October 04, 2016

So the famous cheese tart of Japan is finally here in Manila and everyone's crazy to be the first ones to taste it!!! I was actually so surprise that there were so many people in their Soft Opening last August 14, but as they had their Grand Opening this August 15 in Robinsons Place Manila, the crowd was just way bigger! Everyone was so eager to buy cheese tarts that they were willing to line up super early in the morning and wait in line for hours! The Regular cheese tart is priced at 599 pesos and I know many would say its too pricey especially so that it is only 5 inches, but I think its worth it!!! Especially for the cheese lovers like me!!!

Here are some of my takes from the Soft Opening and the Grand Opening:

I also got the Sabrel Cheese for 499 pesos for my pamangkin and I ended up finishing everything! hahaha! 

Heard that the line is not that long anymore, so for all those who wanted to try Pablo and didn't want to line up for hours, I think you could go and grab one already!!!

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  1. now THIS! Pablo's cheesecake has been the talk of the town lately and i felt it was too overrated but when i tasted it! *fireworks boom* *confetti everywhere* there is a distinct taste that separate it from other cheesecakes and even if they have long lines every time i order, everything is still worth it :)

  2. Ayeee! i love Pablo's Cheesecake! sinfully delicious! hahaha